New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 4 slices thick bacon (diced); 1/3 medium Spanish onion (finely chopped); 2 cloves garlic (grated); 4 stalks celery stalk (finely diced); 1 tbsp celery seed; 1 tbsp Worcestershire sauce; 1/2 tspn hot chili sauce; 1 1/2 tbsp all-purpose flour; 2-3 small white potatoes (peeled and sliced in 8ths); 1 6 oz can whole clams; 2 cups clam juice (juice from can plus juice from bottled clam juice); 1 cup chicken stock; 3/4 cup heavy cream; 2-3 fronds fresh dill sprigs (finely chopped)