Chicken Wild Rice Chowder Recipe 4
Ingredients
- 2 cups sliced fresh carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cans (14-1/ounces each) chicken broth
- 2-2/3 cups cubed cooked chicken breasts
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1/4 cup half-and-half cream
- 1/8 teaspoon pepper
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