Ingredients
- 1 3/4 cups corn, canned and drained (or frozen and thawed)
- Zest of one lemon
- Juice of 1 large lemon
- 1 tablespoon olive oil
- 2 large onions, coarsley chopped
- 4 1/2 cups chicken stock
- 1 large potato, peeled and diced
- 1/2 teaspoon hot red pepper flakes
- 3/4 teaspoon ground cumin
- 1 large red or green pepper, chopped
- 2/3 cup cream
- 1/3 cup milk or soy milk
- Sea salt and freshly ground pepper
- 1/3 cup chopped fresh parsley
- #For Garnish#
- Sprigs of parsley
- 1/2 cup yogurt
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