Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

Cheesy Vegetable Chowder


45 minutes

Details
  • Servings:   12
  • Calories:   296
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 medium onion, chopped
  • 5 celery ribs, sliced
  • 3 carrots, sliced
  • 1 large potato, cut into 1/4-inch cubes
  • 1 clove garlic, minced
  • 3 1⁄2 cups chicken broth
  • 1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
  • 1⁄4 cup butter or 1⁄4 cup margarine
  • 1⁄4 cup all-purpose flour
  • 2 cups milk
  • 1 (16 ounce) loaf processed cheese, cubed
  • 1 (2 ounce) jardiced pimientos, undrained
  • 1 tablespoon prepared mustard
  • 1⁄4 teaspoon pepper
  • 1⁄8 teaspoon paprika
  • Garnish
  • celery leaves
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