Crab and Corn Chowder Recipe

Name: Crab and Corn Chowder Recipe
Ingredients: 2 tablespoons of Olive Oil; 1 medium White Onion, diced; 2 medium stalks of Celery, diced; 1 medium Carrot, peeled, diced; 1 clove Garlic, minced; 1 Bay Leaf; 1 teaspoon Old Bay seasoning; 1/2 teaspoon crushed Red Pepper flakes; 1/2 Jalapeño, seeds removed, minced (optional); 2 tablespoons Unsalted Butter; 1/4 cup Cassava flour; 2 cups low-sodium Vegetable broth; 1 1/2 cups frozen Corn Kernels; 16 oz. lump crab meat; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1 cup Heavy Cream; 2 tablespoons fresh Parsley, chopped