New England Clam Chowder
Ingredients
- 13⁄4 (800g) clams, thoroughly washed
- 1 tbsp oil
- 4 oz (115g) thick-cut bacon strips, diced
- 2 floury potatoes, such as Russet Burbank, peeled and cut into chunks
- 1 onion, finely chopped
- 2 tbsp all-purpose flour
- 2 cups whole milk
- salt and freshly ground black pepper
- 1⁄2 cup half-and-half
- 2 tbsp finely chopped flat-leaf parsley, to garnish
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