Brattens Famous Clam Chowder
Ingredients
- 1 cup onion, finely chopped
- 1 cup celery, finely diced
- 2 cups very finely diced potatoes (peeled)
- 2 (6 1/2 ounce) cans minced clams, and juice
- 2 tablespoons red wine vinegar
- 3⁄4 cup butter (not margarine)
- 3⁄4 cup flour
- 1 quart half-and-half (cream)
- 1 1⁄2 teaspoons salt
- pepper
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