Morel Ramp Potato Chowder
Ingredients
- 2 tablespoons avocado oil
- 1/2 cup ramps (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup carrot (peeled/chopped)
- 1+ cup morel mushrooms (fresh or reconstituted from dried)
- 2 bay leaves
- 6 medium potatoes (peeled and cubed (about 6 cups))
- 4 cups chicken bone broth (or vegetable broth )
- 1 1/2 cups Heavy Cream (or canned full fat coconut milk)
- Sea Salt
- Black Pepper
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