Crab and Hominy Chowder
Ingredients
- 3 slices bacon
- 1 large leek
- 1/2 cup dry white wine
- 2 cups reduced-sodium chicken broth
- 1 cup hominy, drained and rinsed
- 12 ounces red thin-skinned potatoes
- 1 teaspoon salt
- 1 avocado
- 1 teaspoon lime juice
- 1/4 cup whipping cream
- 8 ounces Dungeness crab, cooked and shelled
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 cup cilantro, chopped
- 2 fresh jalapeño chiles
- 1 clove garlic
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