Creamy Corn Chowder with Potatoes and Ham

Creamy Corn Chowder with Potatoes and Ham

Creamy Corn Chowder with Potatoes and Ham

By intelligentdomestications.com
55 minutes

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Details
  • Servings:   6
  • Calories:   304
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 Ears of Corn on the Cob (shucked (about 2-/14 cups))
  • 3 Tablespoons Butter
  • 3/4 Cup (chopped Vidalia Onion)
  • 3 Cups of 2% Milk
  • 2 Tablespoons self rising flour
  • 2 Cups (peeled and diced red potatoes)
  • 3/4 Cup cooked ham (leftovers are fine)
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
Instructions

Creamy Corn Chowder with Potatoes and Ham serves 6 original recipe by intelligentdomestications.com.

View original preparation instructions

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