Creamy Chicken Alfredo Chowder
Ingredients
- 2 teaspoons vegetable oil
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) packagesliced fresh mushrooms
- 1 (10 ounce) containerrefrigerated low-fat alfredo sauce
- 1 cup roasted red pepper, drained and chopped
- 2 (15 ounce) cans great northern beans, rinsed and drained
- 1 cup reduced-sodium chicken broth
- pesto sauce, optional for garnish (optional)
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