Sarahs Clam Chowder
Ingredients
- 1/2 lb pancetta
- 1 large yellow onion, peeled and diced
- 1 large shallot, peeled and diced
- 2 celery stocks, diced
- 3 garlic cloves, minced
- 1 lb baby red potatoes (7-9), chopped into 1/2 inch cubes
- 1/2 pound celery root (celeriac), peeled and chopped into 1/2 inch cubes
- 1/4 cup flour
- 2 8 oz bottles clam juice
- 1 cup chicken stock
- 2 bay leaves
- 1 tsp dried thyme
- 4 cans chopped clams
- 2 cups whole milk
- 1 bunch fresh parsley, chopped
- 1 bunch fresh chives, chopped
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