Fish and Scallop Chowder

Name: Fish and Scallop Chowder
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion (, chopped); 2 celery stalks (, chopped); 2 cloves garlic (, minced); 1/2 cup dry white wine; 3 inch large Gold potatoes (, peeled and cut into 1-inch cubes); 2 cups clam juice or fish stock; 2 bay leaves; 1 teaspoon dried thyme; 1 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 pound cod fillets cut into 2-inch pieces; 12 ounces bay scallops; 2 cups heavy cream