Copycat Panera Corn Chowder Recipe
Ingredients
- 2 medium russet potatoes, divided
- 12 ounces frozen corn, divided
- 3 ½ cups vegetable stock, divided
- 2 tablespoons butter
- 1 red pepper, diced
- 1 poblano pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 cup black beans
- ½ teaspoon chipotle chili powder, or 1 minced chipotle in adobo
- ¾ cup heavy cream
- 1 tablespoon lime juice
- ¼ cup cilantro, chopped
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