Easy Manhattan Clam Chowder
Ingredients
- 2 cans (15-oz each) salt-free whole white potatoes, drained and diced
- 2 cans (14 1/2-oz each) salt-free stewed tomatoes, undrained
- 2 cans (10-oz each) baby clams, undrained
- 1 bottle 8-oz clam juice
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 medium carrots, chopped
- 2 tbsp real bacon bits
- 1 tsp dried thyme
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