Hearty Fish Chowder recipes
Ingredients
- 3 tbsp butter
- 1 onion, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- ¼ tsp paprika
- 2 tbsp flour
- 2 cups chicken stock (I like to use homemade)
- 1¼ cups light cream or whole milk
- ¼ cup dry white wine
- ¼ tsp hot sauce
- pepper
- salt
- 1 can corn (or 1½ cups frozen corn niblets)
- 2 cups grated cheddar cheese
- 1 cup shredded fish (I used salmon and halibut)
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