Corn Chowder Tinned Mussels
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion (thinly sliced)
- 5 cloves garlic (thinly sliced)
- 1/2 tsp each of dried rosemary, sage, thyme, smoked paprika, red pepper flakes
- 1/4 tsp nutmeg
- 1 medium russet potato (diced)
- 2 ears corn (kernels removed from the cob)
- 4 cups unflavored and unsweetened oat milk
- 1/2 cup nutritional yeast
- 4 oz. tin of canned mussels, packed in oil (I recommend Patagonia Provisions brand)
- 2 tbsp chili oil (optional if your mussels are already packed in a flavored oil)
- Kosher salt and fresh cracked black pepper as needed
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