Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 3 poblano peppers; 1 medium yellow onion, peeled and cut into quarters; 1 tablespoon olive oil; 1 pound (16 ounces) thick sliced bacon, cut into 1-inch pieces; 2 red bell peppers, diced; 4 cloves of garlic, minced; 1 teaspoon oregano; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt (more to taste); 1/2 teaspoon ground black pepper; 5 cups chicken broth; 2 cups Yukon gold potatoes, peeled and cut into 1/2-inch pieces; 1 1/2 pounds (24 ounces) frozen corn; 1 cup heavy cream; 3/4 cup salsa verde; 1/2 cup chopped fresh cilantro; A few dashes of hot sauce; Croutons, for serving (optional)