Split Pea and Ham Chowder
Ingredients
- 1 medium potato, cut into small cubes
- 2 cups diced cooked ham
- 1 (16 ounce) bag split peas, rinsed
- 1 (11 ounce) can whole kernal corn mixed with chopped peppers (red and green)
- 1 (14 ounce) can chicken broth
- 2 carrots, sliced
- 2 celery ribs, diagonally sliced
- 1 tablespoon dried onion flakes
- 1 teaspoon dried marjoram
- 1 teaspoon seasoning salt
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