Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Ingredients: 1 1/2 pounds russet potatoes, peeled, cut into 1/2 inch cubes; 1 1/2 tablespoons chopped fresh thyme; 1 cup whipping cream; 1/2 cup plus 2 tablespoons chopped fresh cilantro; 1/4 cup all purpose flour; 10 bacon slices, chopped; 2 16 ounce bags frozen corn kernels; 2 cups chopped green onions; 2 cups chopped red bell peppers (about 2 large); 2 tablespoons (1/4 stick) butter; 3 medium onions, chopped; 4 cups 1/2 inch cubes peeled seeded butternut squash (cut from one 1 3/4 pound squash); 4 cups diced skinned roast chicken; 9 cups low salt chicken broth