Mussel and prawn chowder pies
Ingredients
- 1 shallot finely chopped
- 1 rasher streaky bacon finely chopped
- butter
- 2 all purpose potatoes peeled and diced
- 300ml chicken stock
- 2 tbsp double cream
- 100g cooked mussels shelled
- 200g North Atlantic cooked, peeled prawns
- chopped to make 2 tbsp chives
- 1 sheet puff pastry
- 1 egg beaten
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