Crab and Corn Chowder

Ingredients

• 1 Tablespoon Olive OIl
• 2 Tablespoons Unsalted Butter
• 1 Large Yellow Onion (Diced)
• 2-3 Large Carrots (Peeled and Diced, about 1 cup)
• 3-4 Celery Stalks (Diced, about 1 cup)
• 2-3 Garlic Cloves (Minced or pressed)
• 1 pound Yukon Gold Potatoes (Diced)
• 1 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Paprika
• 2 Tablespoons All Purpose Flour
• 3 Cups Seafood or Crab Stock (Chicken or vegetable can also be used. )
• 1 Cup Heavy Cream
• 2 Cups Frozen Corn
• 1 pound Crab Meat (Can use 8 ounces to 1 pound. See notes. )
• Fresh Parsley (for serving)

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