Shrimp and Corn Chowder with Sun Dried Tomatoes
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- 1 1/2 cups half-and-half
- 2 cups whole kernel corn
- 2 tablespoons sun-dried tomatoes cut into strips
- 1 cup small or medium peeled and deveined cooked shrimp
- 2 tablespoons chopped fresh chives
- ground black pepper
Instructions
Shrimp and Corn Chowder with Sun-Dried Tomatoes serves 4 original recipe by Allrecipes.
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