Lighter Instant Pot Clam Chowder
Ingredients
- 1 tablespoon butter
- 1 yellow onion (diced)
- 2 celery ribs (diced)
- 3 cloves garlic (minced)
- 3 large red potatoes (diced into ½-inch pieces)
- 4 cans (6.5 oz, each chopped clams with juice)
- 2 cups reduced-sodium chicken broth
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt and freshly ground black pepper (to taste)
- Chopped parsley and oyster crackers (for serving)
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