Slow Cooker Corn Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1 cup finely chopped carrots (2 medium)
- 1/2 cup finely chopped celery (1 stalk)
- 1/3 cup finely chopped onion (1 small)
- 3 cups peeled and cubed russet potatoes (about 1 pound)
- 3 cups reduced-sodium chicken broth
- 1 bay leaf
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme, crushed
- 1/8 teaspoon paprika
- 4 cups frozen whole kernel corn
- 2 cups milk
- 4 tablespoons cornstarch
- 2 tablespoons dry white wine
- 1 tablespoon snipped fresh thyme
- 6 slices bacon, crisp-cooked, drained, and crumbled
- Cracked black pepper
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