Creamy Shrimp and Tomato Chowder
Ingredients
- 2 stalks celery, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon olive oil
- 29 ounces canned diced tomatoes with basil, garlic and oregano, undrained
- 8 ounces medium peeled cooked shrimp
- 1/2 cup whipped cream
- 1/2 cup water
- black pepper
- slivered fresh basil (optional)
- focaccia bread or roll
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