Potato Leek Corn Chowder
Ingredients
- 3 lbs. Potatoes (I used red potatoes.)
- 2 Stalks Celery
- 1/2 Bell Pepper
- 1 tsp Minced Garlic
- 1/4 Cup Leek (Or Green Onion.)
- 1 Cup Vegetable Broth
- 1 to 1 1/2 Cup Potato Water
- 1 Cup Water
- 1 Cup Unsweetened Plain Plant based Milk (I used Almond Milk.)
- 1 15oz. Can Corn with the liquid.
- Oil (I used Avocado Oil.)
- Salt and Pepper to taste.
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