Low Carb Clam Chowder with Mushrooms

Low Carb Clam Chowder with Mushrooms

Low Carb Clam Chowder with Mushrooms

By stepawayfromthecarbs.com
20 minutes

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Details
  • Servings:   3
  • Calories:   261
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 8 oz raw cauliflower florets
  • 1 cup chicken, fish, or vegetable broth
  • ½ cup unsweetened almond milk
  • 2 tbs unsalted butter
  • 4 oz sliced white mushrooms
  • 6.5 oz can of chopped clams, including juice
  • ¼ cup heavy cream
  • salt and black pepper, to taste
  • fresh parsley, chopped
Instructions

Low Carb Clam Chowder with Mushrooms serves 3 original recipe by stepawayfromthecarbs.com.

View original preparation instructions

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