Caribbean Crab Chowder

Ingredients

• 1 pound Crab meat
• 2 tablespoons Tomato Paste
• 1 Bottle Clam Juice
• 1 teaspoon Allspice
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Crushed Red Pepper Flake
• 1 quart Low Sodium Chicken Stock
• 1 tablespoon Lime Juice
• 1 Bay Leaf
• 29 ounces Can Diced Tomatoes
• 5 New Potatoes, peeled and diced
• 1 Poblano Pepper, seeded and diced
• 1/4 pound Bacon, chopped (about 3 slices)
• 1 tablespoon Olive Oil
• 1 Medium Onion, diced
• 2 Stalks Celery, diced
• 1 Large Carrot, peeled and diced
• 1 Bulb Fennel, diced
• 1 Bunch Scallion, white and green parts separated and thinly sliced
• 2 Cloves Garlic, minced
• 1 Yellow Pepper, seeded and diced
• 1 tablespoon Fresh Thyme, chopped

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