Angies Creamy New England Clam Chowder
Ingredients
- 1/4 pound salt pork
- 3 cans chopped clams (6.5 oz)
- 3 medium potatoes
- 1 cup light cream
- 2 cups half and half
- 1 medium onion
- 1 tablespoon corn starch
- 1/4 teaspoon cracked black pepper
- 1 teaspoon chives
- 1 teaspoon parsley
Organization Tags
Tags easily organize your Recipe Library
Comments