Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 3 poblano peppers; 1 medium yellow onion, peeled and cut into quarters; 1 tbsp olive oil; 1 lb (16 oz) thick sliced bacon, cut into 1-inch pieces; 2 red bell peppers, diced; 4 cloves of garlic, minced; 1 tsp oregano; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp chili powder; 2 tsp salt; 1 tsp ground black pepper; 5 cups chicken broth; 2 cups Yukon gold potatoes, peeled and cut into 1/2-inch pieces; 1 1/2 lbs (24 oz) frozen corn; 1 cup heavy cream; 3/4 cup green chili sauce (reserved from Enchiladas Verdes) – OR – prepared Salsa Verde or Tomatillo Salsa; 1/2 cup chopped fresh cilantro; A few dashes of hot sauce (optional); Croutons, for serving (optional)