Corn Bacon Potato Chowder

Corn, Bacon & Potato Chowder

Corn, Bacon & Potato Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 1/2 pound bacon (i used 6 thick slice bacon)
  • * 1/2 cup chopped onion
  • * 1/2 cup sliced celery (including the celery top)
  • * 3 tablespoon flour
  • * 4 cup milk
  • * 1 can cream style corn
  • * 1 can new potato (whole white), drained and diced
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon black pepper
  • * bacon piece and celery top (chopped), for garnish if desired
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