Chicken Chipotle Chowder

Ingredients

• 1 7-ounce can chipotle chiles in adobo sauce
• 1 tablespoon extravirgin olive oil
• 2 cups chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 6 garlic cloves (crushed)
• 6 cups fat-free (less-sodium chicken broth)
• 1 1/2 pounds skinless (boneless chicken breast)
• 2 medium red potatoes (about 12 ounces, cut into 1/2-inch pieces)
• 1 15.5-ounce can white or golden hominy, rinsed and drained
• 1/4 cup whipping cream
• 1 cup chopped seeded plum tomato
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 8 lime wedges

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