Zucchini Garden Chowder
Ingredients
- 2 zucchini, chopped
- 1 onion, chopped
- 2 tablespoons fresh parsley
- 1 teaspoon dried basil
- 3 tablespoons butter
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups water
- 3 chicken bouillon cubes
- 1 teaspoon lemon juice
- 1 (14 ounce) can diced tomatoes
- 1 (12 ounce) can evaporated milk
- 1 cup frozen corn
- 1/4 cup parmesan cheese
- 2 cups cheddar cheese (optional)
- 1 pinch sugar
- additional chopped parsley
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