Chicken Wild Rice Chowder
Ingredients
- 2 cups sliced fresh carrots
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 (14 1/2 ounce) cans chicken broth
- 2 2⁄3 cups cubed cooked chicken breasts
- 1 (8 7/8 ounce) packageready to serve long grain and wild rice blend
- 1⁄4 cup half-and-half cream
- 1⁄8 teaspoon pepper
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