Grilled Yellow Fin Tuna with Grilled Pineapple Salsa

Ingredients

• 1 pineapple, peeled and cut crosswise into 1/2-inch slices
• 6 tablespoons olive oil
• 1/4 cup finely chopped red onion
• 1/4 cup minced red bell pepper
• 1/4 cup rice wine vinegar
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons lime juice
• 1 tablespoon finely chopped fresh cilantro leaves
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon salt, plus 1 teaspoon
• 4 (6-ounce) tuna steaks
• 1 tablespoon Essence, recipe follows
• Fresh cilantro sprigs, for garnish
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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