Ingredients
- * 1 7-oz can chipotle chile in adobo sauce
- * 1 tbsp olive oil
- * 1 small white onion, diced
- * 2 large carrot, diced
- * 1 celery rib, leaf removed, diced
- * 1 tsp dried coriander
- * 1/2 tsp dried oregano
- * 1/2 tsp dried thyme
- * 6 garlic clove, crushed
- * 6 c low sodium chicken broth or stock
- * 2 boneless, skinless chicken breast
- * 4 small yellow potato, diced
- * 1 15-oz can golden hominy, rinsed and drained
- * 1/4 c heavy cream
- * 1 roma tomato, seeded and finely diced
- * 1 tbsp lightly dried cilantro
- * 1/2 tsp kosher salt
- * lime wedge, for serving
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