Southwestern Shrimp Chowder

Name: Southwestern Shrimp Chowder
Ingredients: 4 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 medium onion, (diced); 1/2 red bell pepper, (diced); 1 jalapeno, (seeded and diced); 2 garlic cloves, (minced); 1 cup chicken broth; 2 cups half-and-half; 1 can condensed cream of potato soup; 1 (15-ounce) can cream-style corn; 1 (11-ounce) can Mexican corn, (drained); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons Cajun or Creole seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper.; 1 1/2 pounds medium to large shrimp, peeled and deveined.