Creamy Corn and Potato Chowder
Ingredients
- 1 medium onion
- 3 tablespoons olive oil
- 6-8 medium potatoes (about 3 ½ pounds)
- 10 cups low sodium chicken broth (see note)
- 1 8-ounce package cream cheese
- ½ cup (1 cube) butter
- 1 12-ounce package frozen corn
- ⅓ cup heavy whipping cream (see note)
- 6-8 slices bacon, cooked and crumbled (for garnish, optional)
- salt and pepper (to taste)
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