Shrimp and Corn Chowder
Ingredients
- 4 slices bacon
- 1 Tablespoon olive oil
- 1 medium onion (diced)
- 2 ribs celery (diced)
- 6 cloves garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon paprika
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried thyme leaves
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
- ¼ cup all-purpose flour
- 1 ½ cups reduced-sodium chicken broth
- 2 ½ cups milk
- 1 pound yellow potatoes (¾-1 inch dice)
- 3 ½ to 4 cups sweet corn kernels ((see note))
- 1 pound raw peeled and deveined shrimp ((see note))
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