New England Clam Chowder
Ingredients
- 3 cans (6 1/2 Oz. Size) Chopped Clams, Juice Reserved
- 5 slices Bacon, Chopped
- 3 Tablespoons Butter
- 1 whole Onion, Chopped
- ¼ teaspoons Thyme
- 3 cloves Garlic, Minced
- 1-½ cup Clam Juice (From Canned Clams)
- 4 whole Potatoes, Diced
- 1-½ cup Half-and-half
- 1 Tablespoon Cornstarch
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