Whole 30 Clam Chowder

Whole 30 Clam Chowder

Whole 30 Clam Chowder


45 minutes

Details
  • Servings:   6
  • Calories:   267
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 slices whole 30 approved bacon
  • 2 stalks celery ((diced))
  • 2 carrots ((peeled and sliced))
  • 1 small yellow onion ((diced))
  • 2 large cloves garlic ( (minced))
  • 3 small potatoes ((peeled and diced))
  • 1 cup chicken stock
  • 8 ounce bottle all-natural clam juice
  • .5 teaspoon ground white pepper
  • 1 teaspoon fresh thyme ( (or 1/2 teaspoon dried))
  • 2 whole bay leaves
  • 3 tablespoons arrowroot starch
  • 1.5 cups unsweetened Cashewmilk
  • 3 cans chopped clams ((6.5 ounce each))
  • diced green onions or chives ((to garnish))
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