Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette

Name: Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
Ingredients: 1/2 cup wasabi; 1 tablespoon honey; 2 cups orange juice; 1/2 cup vegetable stock; 2 tablespoons red curry paste; 1/2 cup white wine; 1 shallot chopped; 2 cloves garlic; 1/3 cup rice wine vinegar; 1/2 cup safflower oil or vegetable oil; Kosher salt and pepper to taste; 4 (6-ounce) tuna fillets; Butter and water; 2 cups Jasmine rice, cooked; 1 tablespoon vegetable oil; 1 cup canned whole straw mushrooms, drained; 1 cup lychee nuts, quartered; 1 cup wakame seaweed (rehydrated); 2 carrots, peeled and shaved into strips with peeler