Nova Scotia Seafood Chowder

Nova Scotia Seafood Chowder

Nova Scotia Seafood Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   590
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 tbsp. butter
  • 5 tbsp. flour
  • 12 large scallops
  • 6 strips bacon
  • 4 c. water
  • 24 oz. Tasteful Selections® potatoes, halved
  • 2 large carrots, sliced into ¼-inch coins
  • 1 tsp. salt
  • 1½ c. heavy whipping cream
  • 1½ c. milk
  • 1 c. haddock, cut into chunks
  • 1 c. cooked lobster, chopped
  • 18 large shrimp, tails removed & deveined, chopped
  • 2 tbsp. fresh chives, chopped
  • 2 tbsp. fresh dill, chopped
  • ¼ tsp. ground black pepper
  • Salt, to taste
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