Crab Cake Chowder
Ingredients
- * 1 lb crab meat (i used claw meat instead of lump)
- * 2 tbsp olive oil
- * 1 1/2 c onion, chopped
- * 1 1/2 c celery, chopped
- * 1 1/4 c bell pepper, chopped (any color, i used red and orange)
- * 1 lb yukon gold potato, washed and chopped into a small dice
- * 1 1/2 tsp salt
- * 1/2 tsp fresh ground black pepper
- * 1/4 tsp cayenne
- * 2 tsp old bay seasoning
- * 2 tsp worcestershire sauce
- * 1/4 c heavy cream
- * 2 c 2% milk
- * 3 tbsp flour
- * 4 c chicken stock
- * 1/2 c white wine
- for the topping
- * 2 tbsp butter
- * 1 c panko bread crumb
- * 1 tbsp fresh thyme, chopped
- * 1/4 tsp old bay seasoning
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