Smoked Salmon Chowder

Ingredients

• 4 strips bacon, chopped
• 3 tablespoons butter
• 1 medium yellow onion, chopped
• 2 stalks celery
• 2 carrots, peeled and diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 pound Yukon gold potatoes, diced
• 1 teaspoon dried dill
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/4 teaspoon fennel seeds, crushed with a rolling pin
• 3 tablespoons tomato paste
• 2 tablespoons capers, drained
• 5 cups chicken broth
• 4 ounces cream cheese, cubed
• 8 ounces hot-smoked salmon, broken into small pieces
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1/4 teaspoon hot sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

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