Irish Seafood Chowder

Ingredients

• 3 slices bacon (chopped up)
• 2 tbsp butter
• 1 cup onion (finely chopped)
• 1 cup celery (finely chopped)
• 1 cup carrot (finely chopped)
• 2 cups fish stock or vegetable broth
• 1 tsp thyme
• 1 bay leaf
• ½ tsp salt
• ½ tsp pepper
• 8 oz skinless haddock, cod or salmon filets (cut into bite size pieces)
• 2 oz smoked haddock, cod, pollack or oysters (cut into bite size pieces)
• 4 oz medium sized shrimp or mussels (shells removed)
• 2 medium potatoes (peeled and diced into bite-size pieces)
• 2½ cups milk
• ⅓ cup flour
• ½ cup cream
• 1 tbsp fresh parsley (finely chopped)
• ½ tsp paprika

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