Zucchini Corn Chowder

Name: Zucchini Corn Chowder
Ingredients: 4 slices bacon (diced); 2 tablespoons unsalted butter; 3 cloves garlic (minced); 1 onion (diced); 3 carrots (peeled and diced); 2 celery ribs (diced); 1/2 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup 2% milk; 1 bay leaf; 2 medium zucchini (chopped); 1 1/2 cups corn kernels (frozen, canned or roasted); Kosher salt and freshly ground black pepper (to taste); 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves