Corn and Potato Chowder
Ingredients
- 1 16 oz. bag frozen corn recommend yellow corn
- 1 14.5 oz. can cream style corn
- 1 yellow onion diced
- 1 orange bell pepper diced
- 1 russet potato peeled and diced
- 4 slices thick cut bacon sliced into lardons
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp pepper
- pinch red pepper flakes
- 1 cup cheddar cheese shredded, plus additional for topping (if desired)
- 1/4 cup sour cream
- 2 oz cream cheese
- 4 cups chicken stock
- 1 tbsp olive oil
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