New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

By carriesexperimentalkitchen.com
50 minutes

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Details
  • Servings:   2
  • Calories:   715
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   30g
  • Fat Total:   48g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Large Russet Potato
  • 1/4 c. Diced Onions
  • 1 tbsp. Butter
  • 1 tbsp. All Purpose Flour
  • 8 oz. Clam Juice
  • 6 oz. Chopped Clams
  • 8 oz. Heavy Cream
  • 8 oz. Water
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. White Pepper
  • 1/4 tsp. Ground Thyme
Instructions

New England Clam Chowder serves 2 original recipe by carriesexperimentalkitchen.com.

View original preparation instructions

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